HomeTown Grill Restaurant in Clinton Township, Michigan - REVIEW

We stopped at a quiet little diner for lunch, and it was so good, we felt we must go again before writing a review to see if the food was always so right-on perfect. What a pleasant surprise to find out that it was. But just to make double sure, we went five more times to check. Always superb. The place is called HomeTown Grill and it is located in a strip mall on 15 Mile Rd. (next to Baker College at Little Mack) between Groesbeck and Gratiot. It's one of those places that you'd drive right by if someone hadn't told you about it.

Parking is conveniently right at the door. As we entered the restaurant, we noticed a chalk board with specials of the day and TEN different soup choices. They boast of at least eight fresh soups on the menu, daily. It's a small, busy place, and turnover seems to be brisk. We were given three menus. There was their regular menu that was huge, their “Specials” menu with their most popular breakfast, lunch and dinner choices, and then a one-sheet “Daily Specials” for that day. One of the other patrons sitting near us mentioned their excellent salmon with a lemon dill sauce as their personal favorite.

Each dinner comes with the option of soup, salad or coleslaw, and includes a home-baked bread basket, and a selection of homemade desserts. We Undercover Divas wanted to each order something different to compare. On this visit, Annod ordered the Sweet and Sour Chicken over Rice ($8.95) and Gini had the Turkey Dinner with Stuffing and Mashed Potatoes ($8.95).  I ordered the Stuffed Cabbage with Mashed Potatoes ($8.95)  I asked for extra sauce on the stuffed cabbage and the mashed potatoes and they were happy to comply and even brought me an  extra cup at no charge. Finally, I found a place that makes it "my way."

I had a side salad with homemade blue cheese dressing, and the other divas had a cup of Cheddar Broccoli soup. The food was spiced to perfection. Annod loved it and she is a spicy girl, I was very happy with my food and I'm not into spices, and Gini is into homemade, and she was very pleased. It was all amazing. Dessert choices were: Jello, ice cream, tapioca pudding and bread pudding with a vanilla sauce. The bread pudding was amazing, and homemade.

The owner of the HomeTown Grillhas been in the restaurant business for over 35 years. He is known for his family dining restaurants and his very successful catering business. He is the former owner of the Royal Cafe of Sterling Heights, HomeTown Grill of Warren and the Imperial House Banquet Hall of Clinton Township.

The HomeTown Grill serves breakfast anytime. Prices are very affordable (most dinners seem to cost around $8.95), and the food is definitely home style cooking. They welcome families as they do not serve any alcoholic beverages. Seating is all roomy, comfortable booths and counter service is available and very popular with customers. Servers are friendly and attentive. Even when they are extremely busy, food arrives without much of a wait, and piping hot.

The HomeTown Grill is busy at lunch and dinner times, but we have never had to wait.  Everything is cooked perfectly to order and there is enough food to take home for another meal. There are Polish meals, Italian selections, Mexican choices, Greek dishes, and lots of American favorites, all made fresh daily.

They are open seven days a week.  Breakfast starts each day at 7 am and they close at 9 pm. Their telephone number is (586) 791-4500.

AuSable River Restaurant, Mio, Michigan - REVIEW

We Undercover Divas were driving up north from the Metro Detroit area and stopped at the AuSable River Restaurant in downtown Mio, Michigan, (on M-33) for a quick lunch. This was not one of our wisest decisions. The outside of the Restaurant is quite pleasant, it has that country log cabin, rustic-comfort look. Inside wasn't bad, either. Restaurants in northern Michigan are much smaller than in the metro area, but make up for it with their cozy, homespun charm of clean, country living.

The AuSable River Restaurant was much larger than any of the restaurants we have visited on our travels in Northern Michigan. Upon entering, we first noticed a signboard listing daily specials.  So far, so good. Then we noticed how large the restaurant actually was. There was a salad bar at one end of the room, just outside the kitchen area, and it looked inviting. That was what I wanted!

Things went downhill from there. A cranky hostess showed us to our table. There was only one other table occupied in the whole area, but we were not given a choice. She gave us the menus and disappeared for quite a while. When she returned, we asked her about the specials on the board as we entered the restaurant. She said she didn't know anything about the board, and walked away.

Our travel schedule did not allow us time to spare, so we did not want to make a day of her coming and going without accomplishing anything. She came back to the table and just stared at us without a word. I ordered the salad bar and a chicken sandwich off the menu. The other DIVA ordered a club sandwich. The salad bar was not spectacular, but not bad either.

Much later, she came back with our food. The club sandwich looked good, but she gave me a salad with a few small hunks of chicken on top. It was not what I ordered. She said yes it was. I told her I would not order the salad bar and then a salad off the menu, that makes no sense. She said, yes it does, and walked away. I called her back, told her that this was not what I wanted, she again told me, yes it was.

I was upset, disappointed, and took the salad to go. We tipped out of habit. We will not be back.

The food was not our complaint here. It wasn't bad, but not impressive. Our server was not motivated and not friendly, knew nothing about the menu, and didn't even know there was a specials board when you walked in.  When asked, she just shrugged. Our experience was not a good one.

Lakeside Family Restaurant, Polish Food in Sterling Heights - REVIEW

Hello my Undercover Divettes.  Hope everyone’s Thanksgiving was great.  I know we all were very happy to see our family.   Before the holiday we Divas had a pretty great food experience.   The place is called Lakeside Family Restaurant, with Polish-American Home Style Cooking.  They are located at 43734 Schoenherr Rd., just south of Hall Rd., in Sterling Heights, Michigan.

We have heard they had the best Polish food in town. The dishes they make are 100% genuine. We were known to visit Hamtramck (Michigan) when we needed a good Polish dinner in the past, but were looking for a place closer to home. Lakeside Family Restaurant fits the bill. The food is as good as the Polish grandmothers make in Hamtramck, and portions are as generous, too. We arrived about 7 pm on a Friday night and the place was jumping. We were lucky to get a table at the back of the restaurant so that we can get a full view of this place. Turnover is swift, so there really wasn't much of a wait.

I was anxious to see the menu and I wasn’t disappointed. Shellie was our waitress and she was all smiles. Suse ordered Dill Pickle soup (her favorite). Gini and I had the Chicken Dumpling soup, loaded with spaetzle (German egg noodles). The soups were $2.69 for small and $3.79 for the large. You can also order soup to carry out. We enjoyed our soup with their great fresh bread. Since we ordered an Entrée the soup prices are .89 or large $1.39.

Lakeside has quite a few specialty dishes, from homemade pierogies, city chicken, stuffed cabbage or just go with the Polish Combo, so that you get a taste of everything. Suse ordered the Cheese (Nalesniki) Crepes ($6.69), they can be filled with your choice of cheese, apple, strawberry, cherry or blueberry. She wasn’t disappointed with her decision. Gini had the same as myself because of course it was our favorite. It's called the Lakeside Combo. This consisted of one stuffed cabbage, three pierogi, one city chicken, kielbasa, sauerkraut and mashed potatoes ($11.99).

Wow, I was surprised at the amount of food we received. I had to try the stuffed cabbage first because that is my favorite. It melted in my mouth, I was in heaven. Gini started out eating her city chicken and mashed potatoes, which is her favorite. I took a taste of the kielbasa and sauerkraut. The kielbasa had that snap when I bit into it and the kraut wasn’t so sour, which I enjoy. Gini was enjoying her potato and cheese pierogies and I couldn’t fit any more food in my stomach so I decided to take home the pierogies for lunch the next day.

Lakeside has more than Polish food. You can get chicken broasted, grilled, breaded or chicken tenders, breaded or grilled pork chops. As a side bar my pierogies were supposed to be potato and cheese but they were sauerkraut. I was a little bummed but I actually never tried it that way and they were still very good.

How can you go wrong with Grilled Tilapia, Fried Smelt or Liver & Onions. Prices range from $7.39 -$8.49. Those Entrees come with homemade mashed potatoes, and vegetable. If you want something light, check out the grilled or crispy chicken salad, tuna, Greek or chef salad, ranging from $5.99 - $6.49. The menu lists burgers and chick tenders for your kids.

The food was exceptional and the portions were generous. Our waitress, Shellie was the best. Prices were very reasonable and food came quickly from the kitchen. They open at 8 am for breakfast, daily. They close every night at 9 pm, except Sunday at 8 pm.  Phone:  586-262-4250.  The Undercover Divas were so impressed, we gave our first FIVE DIVAS review to Lakeside Family Restaurant.  It really couldn't be any better!

Our Favorite Spaetzle Recipe

1 cup plus 2 tab. sifted, all purpose flour

1/8 tea. freshly grated nutmeg

½ tea. Salt

1 extra large egg

6 tab. Milk

3 tab. Butter (unsalted preferred)

Combine flour, nutmeg, and salt in a bowl and make a well in the center.

Whisk egg and milk together, then pour into the well in the dry ingredients.

Beat hard with a wooden spoon until all is blended well.

Boil salted water in a large cooking pot. Keep water boiling.

Push the batter through a spaetzle maker into the boiling water.

(or use a slotted spoon or colander to drop batter into boiling water)

Cook spaetzle, uncovered, for 8 minutes, stirring occasionally.

With a slotted spoon, lift spaetzle to a large bowl of ice water.

Let stand until ready to serve but no longer than an hour or two.

To serve, drain spaetzle well in a colander, then warm in melted butter in a saute pan.

Serve at once when warmed. Four servings.

Can be used in place of potatoes, or in soups.

The Engine House Restaurant (Mt. Clemens) and the Michigan Transit Museum - REVIEW

The Undercover Divas traveled to the outer reaches of downtown Mt. Clemens to a converted firehouse, now The Engine House restaurant, looking for a new dining experience. Housed in an antique red brick building near the train tracks, The Engine House is located just east of Groesbeck, on Cass Ave. at Floral Ave., and caught our eye. The outside of the building has a very appealing look, resembling a working firehouse, with the main entrance and parking in the rear. To enter the restaurant, we needed to walk through an outdoor patio that we would love to enjoy in warmer weather.

 The inside is very welcoming and has a local pub feel. It is located by the railroad tracks and when a train goes by and the engineer blows the train whistle, there are free jello shots for all! The Engine House caters to the many fans of the Detroit sports scene. Large projection screens and numerous plasma and flat screen TVs are everywhere.

The menu had lots of appetizers, salads, sandwiches and entrees. There were many pizza options but we decided to pass for a daily special. I had the Cheddar Chicken Bacon rollup ($7.95) which was grilled chicken and bacon, stuffed with cheddar cheese, lettuce, tomato and ranch. I ordered it deluxe ($2.95) with coleslaw and onion rings. The meal was exceptional. 

The other Diva ordered off the menu and had the daily special, baked 6-cheese Lasagna ($8.95) with grilled, Parmesan cheese bread. It was all delicious.

Tuesday is (dine in) half off pizza day. We had heard that their pizza is some of the best pizza around. Wednesday is Italian night and Saturday there is a $6 special- your choice of a burger or a Slim Jim with a 16 oz domestic draft. Their specialty pizza choices are many, and each sells for $10.95 (small) and $15.95 (large). Cheesy bread sticks (that looked and smelled delicious as orders passed our table) for $7.95.

The building has been around since the early 1900s. It was first a grocery and meat market. The Engine House opened in 2007 by two Detroit firefighters. This new bar was completely restored inside and out. The interior is home to an extensive collection of unique firefighter décor, artwork and memorabilia.

It is a unique restaurant with good, reasonably priced food. Servers are very upbeat and friendly and prices are fair, making it a great place to stop in for a meal or a drink. Open seven days, 11am - 2am. They are located at 309 Cass Ave. in Mt. Clemens, Michigan. From pizza to steaks and sandwiches, and many different daily specials, it's the perfect place to come and enjoy friendships.

Special Attention: Across the street on Grand Ave. is the Michigan Transit Museum, formerly the home of the Grand Trunk Western Railroad Depot. Named a Michigan State Historic Site and on the National Register of Historic Places, this one story Italianate structure opened in 1859. This was when GTWR opened their Port Huron to Detroit line, traveling through Mt. Clemens. The interior has been transformed into a museum, complete with a waiting area and a re-created ticket office. The railroad once hired 12 year old Thomas Edison as a newsboy and candy salesman on the Port Huron to Detroit run. There is memorabilia everywhere to look at and volunteers are available to answer your questions.

The Pantry Restaurant, Morley Candy Makers - The Home of Sanders Candy, in Clinton Township, MI - REVIEW

It was Saturday morning, we were hungry and needed a new place to try, for that is what we do. The Undercover Divashad been thinking about The Pantry Restaurant on Hall Rd. in Clinton Township, as many of our friends have recommended it, so off we went. The experience was really something to write home about.

We arrived early and the place was full, in fact there was a line at the door. Their bacon, french toast and omelettes are oven baked and the bacon, coffee and cinnamon smells coming from the restaurant were enough to make your mouth water. While waiting in the lobby, we noticed pictures of many of their specialty dishes. I wanted to try them all. Fortunately, we were seated in only a few minutes. The place is pretty large inside and they were able to keep all the tables full, with a quick turnover.

The menu had many options, There were lots of made-to-order choices for both breakfast and lunch. Their omelets are baked in the oven! There were so many unusual offerings, it was hard to decide. Gini ordered their Egg Baskets with Pecan Pancakes ($8.99).  The baskets were hollowed out potato skins filled with eggs, cheese and your choice of two other ingredients.

Annod ordered the eggs plate with potatoes and toast ($5.39) and a side order of bacon ($3.75). I decided to try the German Pancake ($8.99) with a side of link sausage ($3.75). We noticed other orders while we were waiting for our food, and everything looked wonderful. The serving sizes were larger than average. The Apple Pancake seemed to be the popular choice of many. It smelled delicious, the mix of pancake, fresh sliced apples and a cinnamon glaze. They came out piping hot from the oven, all bubbly and steamy with an incredible smell that filled the restaurant. We also saw fruit covered pancakes, waffles, crepes and many different types of their oven-baked omelettes. Our food was exceptional and we were pleased to each have enough left over for a second meal later.

The Pantry Restaurant was founded by Joe Moceri and friends in 1978. This family restaurant believes in their motto “We fuss a lot to make it better!” They now have three locations: Sterling Heights, Clinton Township, and Washington Township.

The place is spotless and the servers were cheerful, informed, and on the ball. Food came out in record time. We went on a Saturday morning, and it was packed with a line out the door. It moved quickly, but we will make sure to go next time during the week. Yes, we definitely will be back. They are open seven days a week from 6am to 4pm. The Pantry Restaurant is located on Hall Rd. (20 Mile Rd.) between Gratiot and Groesbeck in Clinton Township, Michigan. It's a breakfast and lunch place. It is also one of our new favorites. Don't pass this place without stopping in.

Special Attention: How nice it was to find out that right next door to The Pantry Restaurant, with a shared entrance to their parking lot (so you don't have to get back on busy Hall Rd.) was Morley Candy Makers – The Home of Sanders Candy. You can shop their store items or you can take one of their free factory tours. Part of the tour is sample-tasting the Sanders candy. There is an Observation Hallway where you can watch the expert candy makers create luscious treats, such as Pecan Torties, Coconut Clusters and Sea Salt Caramels. They are open Monday - Saturday, 9am – 8pm and 10am – 5pm on Sundays.

Big Al's Firehouse Restaurant in Shelby Township, MI - REVIEW

We were passing through Shelby Township at lunchtime and the DIVAS were hungry. As we reached the corner of Schoenherr and 22 Mile Rd. in northern Macomb County, we noticed Big Al's Firehouse in the strip mall. Lots of cars in the lot so we decided to stop and try something new.  

We were greeted at the door, and directed through a bar area where people were having a good time watching a Detroit Tigers game on the TV. The hostess led us to the main room to be seated. There was a small salad bar on the back wall and firehouse memorabilia decorated the room. It was a bit past lunchtime and there were still lots of customers. Our waitress brought us a “bag” of hot rolls and an assortment of butter and a ranch spread for the bread, they were very tasty.  

There were a number of lunch plates on the menu, but I decided to try a daily special, which was a half slab of BBQ ribs with Big Al's special sauce ($11.00). The rib plate came with two pieces of Texas Toast, and the Texas buttered toast was almost as good as the ribs. The rib plate included a trip to the salad bar. The other DIVA had a BBQ Brisket and Cheddar sandwich with fries. It also included either a trip to the salad bar or a bowl of homemade soup ($10.00). The ribs were mouthwatering, and the brisket was delicious.

Big Al perfected his rib recipe cooking for the guys at a firehouse when he was a fireman. With his refined skills, he opened Big Al's Firehouse Restaurant. The tender meaty bones of these ribs are smoked with his secret dry rub. I was glad I ordered the ribs because they were really fall-off-the-bone good, with his signature sweet sauce.

Service was quick and friendly. The food was really good, portions were large and prices were reasonable. Everything from the salad bar to the sandwiches were fresh and appetizing. Big Al's Firehouse Restaurant is located at 49035 Schoenherr in Shelby Township, Michigan. They are open seven days a week for lunch and dinner.  

The Iron Kettle in Lewiston, MI, and Sunflower Farms - REVIEW

Lewiston is a small town, located in the northeast area of lower Michigan. The town was named after Lewis Jenson of the M.H. Lumber company, in 1891. The lumber boom ended shortly thereafter but logging continues in the area. It is being done very selectively, to preserve and protect the remaining old-growth forests. You can find just about anything in this little town. While visiting Lewiston, The Undercover Divasdecided to visit one of our favorite family style restaurants, a small diner called the Iron Kettle. They serve breakfast, lunch, dinner, and anything in between.  

The Iron Kettle is open all day, all year round, unlike most restaurants that cut back hours during the off season. Their great soup and salad bar is the reason we chose the Iron Kettle. That was probably our biggest disappointment. What used to be great was now only average. There was a bowl of lettuce, but nothing appetizing to help dress it up. Side pasta salads and extras were a letdown. But there was a good choice of home-made salad dressings. What saved the soup and salad bar was the soup. The Iron Kettle has some of the best hot soups anywhere, and we've been many places. The soup of the day is your only choice, and it was chicken rice, and delicious, and the price of the salad bar ($2.99) was still a bargain.  

The menu is extensive, with just about every type of diner food you could imagine. There is also a menu board when you enter the restaurant, listing the day's specials. I usually get the dinner special, which often is the fish of the day, and have never been disappointed.

We arrived at noon and found some appetizing lunch specials. One DIVA had the South West Chicken sandwich with fries ($6.99) I had the Turkey Club with their kettle chips ($7.50). Both were really good.

It's not a steak house, you can find that next door at the Redwood Steak House, but a home-cooking diner. Lots of country people, in the middle of farm country, gave the place it's charm. Dress was definitely jeans. It's great to get away from the hustle and bustle of the big cities and just breath the clean air and enjoy the fresh, country atmosphere.

We have always experienced fast and friendly service at the Iron Kettle. Portions are large and prices are reasonable. The Iron Kettle is located at 4737 Salling Ave. (Co. Rd. 612), in the heart of downtown Lewiston. They open every day, seven days a week, at 6am, for good, hearty, country breakfasts. It's well worth a stop by.   

Special Attention: Acres upon acres of sunflowers, with fully bloomed flowers... It's beautiful indeed! If you are like us, you love the sunflowers and how nice is it to run into actual sunflower farms. That's just what happened to us as we were driving up north. Fairview, Michigan, is home to several sunflower farms along with an Amish community. Located in Comins Township within Oscoda Township, centered in the Huron Nation Forest, it runs along the Au Sable River. Wildlife are nearby, including bear, deer, eagles, Kirtland's Warblers and wild turkeys. We passed the farms while driving north on M33 after exiting I-75 at Exit 202 (Alger). The farms were just north of Mio, and there were a couple of them. What a sight to behold!!

Tin Fish Restaurant in St. Clair Shores, MI and Mastro's Ice Cream Shoppe - REVIEW

Hello, all my Divettes, this is Annod again with a review that has been a long time coming. Myself and the other Undercover Divas, Suse and Gini, just love the water so we decided to try the Tin Fish, located on a canal in St. Clair Shores. It is so close to the water, just what we were looking for.

Upon entering the restaurant, we were disappointed at the response we received by two young ladies at the front desk. They were more interested in speaking to each other than they were in greeting us. We were told “there is a 30 minute wait,” even though there were lots of empty tables. We wanted to sit out on the deck but the clouds were looming and we wanted to enjoy our meal inside. Twenty minutes later we were seated in the dining room on the right. There was a huge “Tin Fish” hanging from the ceiling, and the booths were all decorated with a nautical flair and curtains for privacy. Gini was so impressed she took a few pictures for this post.

Our waitress, Ariana, was a joy. The menu had a great variety of choices, from fish to Filet Mignon and salads to pastas. I decided to try the Panko Encrusted Tilapia with asparagus and red skin potatoes. She was fine with my substitution of mashed potatoes ($12.00) Suse ordered the Pecan Pickerel, French green beans and red skinned potatoes ($14.00) Gini had the Tin Fish & Chips with seasoned fries ($10.00). Most meals are available as half servings for half price. They call it the Seniors Discount but it was available for all, if you really want a half order. Even though we are too young for the Senior Discount, we did take advantage of the offer.

To start the meal, Suse and I ordered the Wedge Salad with crumbled blue cheese dressing (small portion, $4.00). The dressing was amazing. Gini had the French Onion soup, which was good, but a little small for the price ($5.00). Ariana brought our salads and soup and some homemade rolls.

When our food came, it looked like it was pulled from a magazine! My tilapia was mouthwatering, it fell apart. Suse enjoyed her Pecan Pickerel, and Gini loved her beer battered cod (a little too much breading, though) and liked the seasoned fries. We all enjoyed our meals, but the consensus was that prices were a bit high for what you got, and half orders were just that, half a meal.

Ariana brought over a tray of desserts. They looked amazing but we had our minds set on frozen yogurt, which was located across the street from the Tin Fish. What started out as a dud in the beginning, turned out to be an enjoyable meal and great service. Thanks, Ariana! As a side bar, we think they should monitor the outside of the restaurant as we witnessed several females that were so drunk, one fell in the street. Thank goodness a cab showed up and, hopefully, drove them home.

The Tin Fish is located at 24420 Jefferson Ave., (north of 9 Mile Rd.) in St. Clair Shores, MI. Hours: Sunday through Thursday, Noon to 9pm. - Friday and Saturday, 11am to Midnight. Their phone number: 586/778-8330.

Special Attention: Now on to dessert. Just outside the long ride out of the Marina from the Tin Fish, and across Jefferson, we headed to an Ice Cream/Yogurt shop called Mastro's, for dessert. They have everything needed for a treat after a great meal. Stroh's Ice Cream and Frozen Yogurt (my favorite) with all the toppings, was featured. They had regular cones, waffle cones, chocolate with sprinkles cones, soft serve ice cream, and many flavors of ice cream by the scoop. Prices are reasonable and your taste buds go crazy. What a successful evening for all three of us.

JJ's Steak and Pizza House, Shipwreck Tours and The Great Lakes Maritime Heritage Visitor's Center, Alpena, MI - REVIEW

Alpena, Michigan, always surprises us with their vast selection of intriguing dining establishments.  The Undercover Divas noticed a bustling restaurant in a stone building called JJ's Steak and Pizza House, and wandered inside.  What we found was a busy, but still comfortable setting with families and friends enjoying mostly pizza and the fascinating up-north decor of stuffed, wild animals.  There were many displays of wildlife in glass cases and on the walls. We noticed a long bar area with drink specials written on the mirror behind the bottles of liquor.  This area seems to be the gathering place for the locals.  We sat down in the dining area enclosed by all the glass displays and checked out the menu.  

Before we ordered, a couple at the next table said hello and recommended JJ's Top Sirloin Steak ($12.99) as they were just finishing theirs and said they drive to Alpena regularly, just to have a steak at JJ's. Our waitress suggested we try the daily luncheon special ($6.99) which was a salad bar that had several different kinds of pizza, cheese bread, full salad bar fixings with lots of veggies, different pasta salads, beans and two kinds of puddings. 

The Lunch Special goes until 3pm, then several homemade soups are added to the buffet for the dinner crowd.  We decided to stick to the menu and ordered a large, deep dish, meat-lovers pizza ($17.99) that was recommended to us by friends, and it was superb. They do take the time to make the pizzas well, and while waiting, everyone at the table gets to go to the salad bar, included in the price of the pizza.

Lots of choices on the menu, salad bar in itself was a meal, portions of everything were generous, servers were all friendly, place was clean, and our pizza was loaded with meats, cheeses and plenty of flavor.

If you have a big family, and need a place to take them out without being afraid of your kids being a bit unruly, this is the place- but don't be afraid of the kids, this isn't a daycare center- it is quite under control. It is just what a family pizza place should be, but with even better food than you would expect.

JJ's Steak and Pizza House is located in the heart of downtown Alpena (right by the bridge) at 411 North 2^ndAve. There is some street parking in the front, but the best parking is around back, and you can enter through the marked back door. JJ's opens at 7am for breakfast and closes at midnight. We do plan on returning on our next trip up north and might even switch to one of their premium steak dinners, or maybe the ribs.

Special Attention: When in Alpena, be sure to take a “Shipwreck Tour”. During the 2½ hour cruise you will see magnificently preserved shipwrecks, scenic shorelines and majestic lighthouses. Departing Alpena, the 65 ft. “Lady Michigan” will take you on a comfortable adventure into the heart of Lake Huron's Shipwreck Alley. The open upper deck has ample seating and the lower deck has glass bottom viewing wells, to allow you to view shipwreck remains during the cruise. Adults - $30, Children 12 and under - $10. The Great Lakes Maritime Heritage Visitor's Centeroffers over 11,000 sq. ft. of exciting exhibits and a shipwreck that visitors can explore. It is located with the tours and has free admission.   

Atwater in the Park Microbrewery in Grosse Pointe Park, Michigan -- REVIEW

The DIVAS have gone German. While in the Grosse Pointe Park area, we came across an old church at the corner of Kercheval and Lakepointe that had been transformed into a proper German biergarten, the Atwater in the Park microbrewery, and decided to stop in. 

 We passed through the public seating outside, very reminiscent of a Bavarian beer garden. Upon entering the dining room, we noticed the former altar, occupied by brewing equipment. The bar area is the whole sanctuary with 40 taps underneath a cork-lined ceiling. Stained glass windows take up the front wall in the dining room and “pews” from the former Grace United Church (outdoor marker dated 1936) surround the two side walls. We took a seat.

The food is German biergarten fare. Smoked knockwurst, kielbasa, bratwurst, sauerkraut, schnitzels, German Platters and bar classics were on the menu. I had Wiener schnitzel (veal cutlet) with lemon-caper sauce, German potato salad and asparagus ($14.00). The other DIVA had a Bratwurst sandwich with sauerkraut ($10.00). The food was a very Americanized version of German food. It was good, but not as German as I was hoping for.

The craft beer at Atwater in the Park is the star of the show, as it is a fresh alternative to many local small breweries. Since the microbrewery "revolution" that started in the mid 1990's, the vast majority have produced Ales as opposed to Lagers. There are several reasons for this, which include the ability to create more diverse styles of beer when brewing ales, but most probably is because lagers take longer to create (more expensive) and are generally more difficult to master. What is disappointing with this is the large part of the population that are from great Lager producing countries, in particular Germany. In tandem with that, is the fact that the Metro Detroit area has a very large German population, but has only a few German restaurants. The Atwater brewery locations provide a much needed influx of craft made lagers and German fare.

The Atwater's beer selection is not locked into just traditional German styles, and they create a wide variety for all types of beer lovers, and includes specialty and seasonal offerings. Any of the beers offered at Atwater can be served in a sample-size pour. Included in this collection are house-brewed Cottonwood Golden Ale, HG Brown, HGP Imperial IPA and Quaker Oatmeal Stout.

Atwater in the Park is laid out with community seating both inside and out, to invite people together for drink, food and conversation. Their main focus is their microbrewery with over 25 Atwater beers available. The food was an American version of German fare. Atwater in the Park opens daily at 11:30am for the lunch crowd and closes at midnight. The place was impressive, clean and service was friendly. It's a great meeting place for fun and laughter after work and on weekends.

Marco's Italiano Ristorante, Roseville, MI, and the Gratiot Cruise -- REVIEW

Hello Undercover Diva followers, this is Annod, we have been on double duty for the last few days. It was dinner time and we were in the mood for something and it happened to be Italian. I knew of a place I pass frequently and I wanted to try it.  It is located north of 13 Mile Rd. on Gratiot, in Roseville, MI.

The place is called Marco's Italiano Ristorante, located in the Days Inn & Suites. We walked in and the owner said we could sit anywhere. Looking around, it reminded me of an Italian Villa with the exposed brick plus a bonus, a natural fireplace. We will love that when the chill is back in Michigan. Marco’s menu offers a selection of both Italian and Mexican items, but we never got past the Italian menu. We noticed a full service bar with a nice selection of wines and beers. We were pleased by the great oldies music and watching a Detroit Tiger game.

Suse was running a few minutes late. Once she was there our waitress Keri asked what we wanted to drink. We all chose water. Well clumsy me spilled it everywhere. Keri was so nice and laughed with me.

Marco’s is hidden in a hotel formally known as the Georgian Inn. It’s a shame that no one knows it’s there because the food is wonderful. I was looking at the menu and I noticed that they had zip sauce for the steak dish I was thinking about. I asked for a sample and she brought it out. Wow, it was amazing.

Gini and Suse decided on a house salad ($2.99) with great raspberry vinaigrette dressing. Keri brought over a bread basket with Italian olive oil infused with spices, very good. Suse decided on the Steak Medallions topped with a Portobello mushroom and melted cheese, with zip sauce and a baked potato ($14.99).  Gini had the Spaghetti and meat sauce ($13.99) with a side of Italian sausage ($3.99). I decided to get the New York Strip Steak ($20.00) grilled and topped with the wonderful zip sauce with a potato, but I asked to substitute a side of pasta with marinara sauce. That wasn’t a problem with Keri.

We all were enjoying our meal but I requested my steak to be more cooked, it was a little too rare. (Tim the cook brought it back out and wanted to make sure it was done correctly). It was awesome. Because we just had to try a dessert, I ordered the tiramisu. It was good but I had to share since the other DIVAS noticed how delicious it looked and wanted a taste.

The service was great, pricing reasonable, very clean surroundings and the food was authentic Italian. They are open at 11:30 am Monday through Saturday and close at 10 pm. Sunday’s hours are 11:30 am to 8 pm.  If you’re in the mood for Italian, it’s a hidden GEM.

Special Attention: Just up the block, the 12^th Annual Clinton Township Gratiot Cruise will take place on Sunday, August 2, 2015. They expect 200,000 people and thousands of classic cars to line Gratiot Avenue from 14 Mile to north of Metropolitan Parkway (16 Mile). This is a FREE public event for friends, family and out-of-towners, with or without classic vehicles. You may find a spot on the route to drop a blanket or bring your own lawn chairs. Cruise hours are from noon until 6pm, with festivities starting as early as 8am.  

Celina's Polish Kitchen & Cathy's Homemade Goodies in St. Clair Shores, Michigan -- REVIEW

A recommendation from a follower of The Undercover Divas sent us to Celina's Polish Kitchen in St. Clair Shores, Michigan. It is an eat in or carry-out place for Polish food. Upon entering, we noticed there were only three tables for eating. We were welcomed by Cathy as we arrived.

Step one is going to the counter and making your choices from the menu on the wall. Polish dinners are ordered by number and they had about everything we have found available at the Polish restaurants in Hamtramck. Homemade soup of the day (vegetable soup today) is listed on the wall and variations of the day's pierogies were on a sign on the counter. There were at least six different types, and all sounded appetizing. For those that love authentic Polish, there was a dill pickle soup as one of the dailies, just not available the day we were there.

The three of us DIVAS all decided to order off the right side of the wall menu, the “Create Your Own Plate With Sides” option. Annod had the city chicken ($2.90), cheese and potato pierogies with grilled onions ($3.45) and a stuffed cabbage ($2.70). Gini had a city chicken with brown gravy ($2.90), *could be hotter* mashed potatoes ($2.35) and a stuffed cabbage ($2.70). I had city chicken with mushroom gravy ($2.90), sweet cream pierogies ($3.45) and a stuffed cabbage ($2.70). Annods son joined us and had the vegetable soup ($2.75) that he enjoyed.

Step two is deciding to eat in, as there was a table available. While waiting for our food, we noticed how many customers came in for carry-outs. There were many and their orders were filled quickly. Some had called ahead (586/294-0631) and were in and out. Our food for eating-in also didn't take long. If you choose this option, you will be given plastic silverware, which was OK with us as everything was tender enough to withstand the plastic. Food was exceptionally good and authentically polish. We also enjoyed chatting with Marg, she brought our food out and made sure we were happy with our choices.

Celina's Polish Kitchen is under new ownership. A very nice lady named Catherine Mazey is the new owner and is doing a spectacular job. Cathy makes everything to order. There is an extensive “Party Carry-Out” menu available at the counter.

The place was clean, the food tasty and authentically Polish, but you won't get the huge portions the Polish grandmothers give you at the restaurants in Hamtramck. The DIVAS enjoyed the visit and will be back. Celina's is located at 31339 Harper, just north of 13 Mile Rd. in St. Clair Shores (near McDonalds) in a strip mall. They close at 6pm so plan accordingly, Sundays and Mondays they are closed.   We appreciate all your recommendations to try different restaurants and hope you will keep sending us your ideas for reviews to TheUndercoverDivas@gmail.com

Special Attention: In addition to Celina's Polish Kitchen, Cathy owns Cathy's Homemade Goodies a few doors down, at 30910 Harper. She had lots of her goodies on display in one of the cases. There were different kinds of cookies and other baked goods. Her “Homemade Goodies” store has many homemade items available, including homemade ice cream. They looked good but we were just too full for any dessert. Next time for sure!    

Turkey Roost Restaurant in Kawkawlin, MI, and Judy's Famous Pies -- REVIEW

The Undercover Divas were approached by friends to try one of their favorite restaurants, and we did!! The Turkey Roost restaurant is located in northern lower Michigan and is a landmark stop for most everyone passing through. The large pink building is located off Exit 164 of I-75 (if you are going north—southbound it is Exit 168), heading to M-13, in the small town of Kawkawlin. Upon entering, you notice the wonderful smells from grandma's kitchen on a holiday visit. The interior looks like a family diner from the past, very inviting. Their motto is “Thanksgiving Everyday” and that is truly what you experience.

I ordered the large turkey plate, which includes buttermilk biscuits (flaky, huge and delicious), vegetable of the day, mashed potatoes, delicious dressing, gravy and cranberry sauce. You have the choice of all white, dark, or mixed turkey for one price ($7.95). It was delicious and I took enough home from my dinner for two more meals.

My DIVA friend had the hot turkey sandwich, consisting of both dark and white meat and mashed potatoes smothered in gravy ($5.95).

Their menu offers a number of variations of the turkey plate and a few beef dishes for variety. Hot buttermilk biscuits are served with all dinner meals, and lots of jam and honey on the tables.

Fish fry (perch, shrimp or cod) only on Fridays. Wednesday only, they have the best turkey pot pies ($4.50) known to man.  This is the place to find great home cooking, a cute diner setting and the best turkey dinners this side of Thanksgiving.

Always a full parking lot, but the place is large and they move customers in and get them fed quickly. It wasn't more than five minutes after we gave our orders that the food was served, piping hot, by a friendly waitress, and was definitely turkey at its best.

The food is home cooked, portions are huge, prices are very affordable, service is stellar, children are welcome, and the place is clean, spotless and inviting. A must stop if you are traveling to northern Michigan, or just looking for a Sunday drive with family.

Special Attention: A stop at The Turkey Roost is not complete unless you go north for about a mile to Judy's Famous Pies, on the same street. They are a “to go” pie store with the best pies around. Their signature, best selling caramel apple pie is a winner, or you can try their specially-created razzleberry pie, full of raspberries and strawberries, my personal favorite. They are all home-made in the back of the shop, you can watch the crew in action while you look over what's available. I noticed a large, decadent pie loaded with walnuts, chocolate and bourbon, and just couldn't decide which to purchase. They have regular sized pies, over-sized pies, sugar free pies, and individual serving pies. Just stop here once and you will come back for more.  

Sugar Bowl Restaurant and Call of the Wild Museum, Gaylord, MI - REVIEW

Field trips to Northern Lower Michigan are always fun. The Undercover Divas love to travel to areas where the air is clean, fresh, and smells of a pine forest. So on a recent trip, we visited the Alpine Village of Gaylord, Michigan. We stopped at the Sugar Bowl,one of Gaylord's Landmark Restaurants. Nestled in the heart of Alpine Village, it has been operational since 1919, and is loaded with lots of character.

Located at 216 W. Main Street, in downtown Gaylord, it is only a short drive from the I-75 freeway. There is limited parking on Main St. but preferred parking is in the back with a back door entrance to the restaurant. Upon entering, we passed through a hallway full of historic photos, newspaper clippings, and menus from previous years, telling their own story of the history of not only the Sugar Bowl, but other landmarks in Gaylord.

Before entering the dining room, we noticed an antique shop entrance within the lobby and glanced inside. We saw lots of interesting items from dishes to books, statues and many other items from years gone by, and priced reasonably. Definitely a place we will visit next time we are in town and have the extra time.

Upon entering the Sugar Bowl restaurant, we were escorted to our table and given an extensive menu with breakfast, lunch and dinner items. One Diva ordered the German plate, which included Wiener Schnitzel, warm German potato salad and the authentic German sauerkraut. The dinner also came with coleslaw, all for $8.99. It smelled delicious and she said it was some of the best German food she has eaten in quite some time. I had the “Luncheon Special” three-cheese and tomato grilled sourdough sandwich, that came with a small salad and their homemade raspberry vinaigrette dressing for $7.29. Mighty fine!

The food was tasty, but portions weren't generous. Quality was superb but prices were a little high. All things considered, made from scratch food and featuring home style breakfasts, tasty sandwiches for lunch, and great German food (a few Greek choices and lots of American dishes, too) make this a good dining experience. The Sugar Bowl provides a welcome alternative to all the typical fast food restaurants. It is a step up from a family diner, with some fun, local history thrown in for good measure. The Sugar Bowl is open daily from 7am to 9pm. 

Special Attention: If you have extra time while in Gaylord, check out the Call of the Wild Museum. See beautiful displays of whitetail deer, the majestic elk, moose, black bears, Alaskan brown bears, polar bears, timber wolves, coyotes, raccoons and more. You will learn about their behavior and habitat and listen to the wolves howl and the elk bugle! The museum is rich in Michigan history with two projected image displays about early Michigan fur trapper, Joseph Bailly, telling about his life in the deep forest of Michigan during the 1800's. Bavarian Falls Park is located right next to the museum and is where you will find Adventure Golf, Go Carts and Krazy Kars. Location is on S. Wisconsin Ave. in Gaylord. Take Exit 282 from I-75 and go East.  

Bronx Burgers in Warren, MI, - REVIEW

Hello my Undercover Diva followers, this is Annod.  Suse and I have found the nicest place to go for dinner.  Gini had previous appointments so she was unable to join us.  We went on a hunt for a small, quaint place for dinner, and oh, boy, we found it. 

The place is called Bronx Burgers.  It is located on Mound Rd. in Warren, MI, and it is a diamond in the rough.  Bronx Burgers is a mixture of American and Mediterraneanfood, and had a full bar for those who wanted mixed drinks with their dinners.  I have driven by it many times but this time we decided to stop.  We were going for the burger, but what a surprise to find a wonderful, full menu.  Burgers are their game but the other food sounded so appetizing. 

When we walked in we were immediately greeted by a hostess/server named Dora.  We checked out the specials that were on a board at the entrance.  Then we were led to a booth and asked what we wanted to drink.  It took us a bit to order because everything looked so good.  Suse and I both decided on the Jumbo Shrimp, which was the daily special, but we both chose a different side.  Suse and I both wanted the salad (soup or salad was the choice).   I had the rice with red sauce and Suse chose the redskin potatoes.  Fresh green beans were included on both plates. 

Our dinners came quickly.  The shrimp was perfectly fried and the rice and sauce was so good.  Suse enjoyed her perfectly-grilled redskin potatoes.  Dinner also included a bread basket with soft rolls.  The green beans were a little too al dente for our liking, but we ate them anyway. 

The Bronx Burgers specializes in burgers.  Dora mentioned that they grind up their sirloin daily, and each burger is a half pound of meat.  They have Bacon, Chili, Mushroom, the “Queens” triple burger, big Jack burgers that have 2 huge patties with American cheese, coleslaw, and Russian dressing on a Kaiser Roll.  They also serve the standard Patty Melt, and also serve Turkey Burgers, Garden Burgers, Fish Burgers, and Salmon Burgers.  There are many sandwich combos on the menu.  Overall, the variety was amazing. 

We then decided to try a dessert.  This is normally a no-go for us, but we couldn’t resist.  Suse had the carrot cake and I had the homemade rice pudding.  They served it with raisins, when I asked.   So Good.

We had happy stomachs when we left and Dora, our server, made our experience even better.  If you’re hungry for lunch or dinner, this is the place to be.  The Bronx Burgers is family-friendly, prices are reasonable, lots of booths and tables, and exceptionally clean.   They are located at 32747 Mound Road, (south of 14 Mile Rd.) in Warren, MI.   Hours are Monday-Saturday 7am-9pm, and they close at 3pm on Sunday.

Royal Cafe , Mt. Clemens, MI, Review

The Royal Cafe is located just south of downtown Mt. Clemens on southbound Gratiot.  If you aren't looking for it, you'd never know it was there.  But once you try it out, you will be back again and again.  It's located just down the street from the (McLaren) hospital, on the corner of Harrington and Gratiot.  

Their meals are all inclusive.  Breakfasts are generous, lots of luncheon specials, and the dinner menu includes soup, salad, and dessert.  Everything is fresh and appears to be homemade.  They give you enough that you can take home a second meal.   On this Saturday noon, we DIVAS stopped by for lunch.  I decided on something on the Saturday lunchtime menu.  The menu was extensive and I chose the ham omelette with hash browns the way I like them, crispy.  It came with an order of toast ($5.25). The other DIVA had the Philly Cheese sandwich (that was HUGE) for $6.25.  It was plenty big and very good.  

Both of our lunch choices included a bread basket and a cup of soup.  There were many to choose from, and all are homemade.  The soups are also included with anything on the dinner menu.  

My dinner favorite is the turkey dinner, as good as grandma makes.  It's hard to choose between the blue cheese or Greek dressing for the salad, both are very good.  Quality fell several years ago, but it is back.  Soups are the best, as good, if not better than the expensive restaurants.  

You can enter either at the front door, or if you park in the back (as most do) there is also an entrance there.  There is lots of close parking at the door. They seat you right away, and are cheerful and attentive throughout the meal.  They welcome families, too.  The Royal Cafe is right across from the fire house.  Kids will love watching fire trucks coming and going visible from their large outside windows.  

The Royal Cafe is located at 1120 Southbound Gratiot Ave. in Mt. Clemens, Michigan.  They are located just south of the downtown Mt. Clemens court houses.  If you are southbound on Gratiot, make sure to slow down or you will miss the driveway.  The ROYAL sign is large enough but you could easily go right by.  (Their driveway is right before the sign.)   

The food is home cooking, at its finest.  Prices are reasonable and they welcome children.  If you're hungry, don't pass this place up, for there is something for everyone here.

Gina's Cafe, Clinton Township, MI, Review

There’s a place nestled in a strip mall on Harper that caught our attention. The Undercover Divas noticed lots of cars, on many occasions, and decided to investigate. Gina's Cafe was near full, even though it was a weekday morning, service moved quickly and turnover was fast. The cafe has several colorful menus posted on the walls with breakfast, lunch and soup specials. S’mores pancakes and Reese’s pancakes were included on the menu along with Caramel Apple Cappuccino and many daily breakfast and lunch specials. They also have seasonal coffee drinks, plus many flavored syrups to add to your coffee, hot chocolate or iced tea.

Gina's Very Berry Stuffed French Toast

One side of the laminated menu is devoted to breakfast. The other side is for all their signature salads, sandwiches, burgers and soups. There was also a printed single-sheet menu on each table (which included daily specials) and menus hand written on the walls with creative choices.

Gina's in a Strip Mall on Harper 

The soups are homemade from scratch with French onion always available. The salads are varied, fresh, and the size of a platter. Fresh Portabella mushrooms on a chicken wrap is an example of their attention to fresh. All the incredibly delicious and unique menu items are listed in color chalk on boards around the family-friendly diner. Fresh squeezed orange juice is always available.

Gina's Eggs Benedict with Hollandaise Sauce

Gina's Luncheon Special - the Blue Burger

For our first-time visit, food was excellent. The stuffed Very Berry French Toast was very good and the other dishes coming out of the kitchen looked equally appetizing. The Eggs Benedict with Hollandaise sauce was a winner.

Lots of Chalkboard Menus at Gina's

Friendly people, fast and cheerful waitresses, fresh, appetizing dishes and a full house makes this place an excellent choice. Prices were a tad higher but well worth it. They open at 7:30 am and close at 3 pm so don't come for dinner. Closed Mondays.  (Tele:  586-790-2911.)  They are located between 15 Mile Rd. and 16 Mile Rd. on Harper in Clinton Township. Gina’s is a great place for a delicious breakfast, anytime.

We rated this four DIVAS.

Andary's Bar & Grill, Eastpointe, MI, Review

The Undercover Divas were in Eastpointe for a new experience.  We stopped at Andary’s for an early dinner.  Andary’s is located on Gratiot, north of Nine Mile Rd.   They are family owned with a second location on Hall Rd. in Clinton Township.  Breakfast is served every morning, seven days a week, starting at 6am and available all day.  Word is they have the best breakfast menu in town.  

The menu is extensive for any palate and favorable for those watching their waist, wallet or both. Specials are all homemade and change daily.  They have an excellent value menu as well.

We were met at the door and seated by a cheerful hostess, and our server, Michelle, met us at the table with everything we needed to get started, menus, ice water, breadbasket, and a smile.  Service throughout the meal was awesome, with Michelle and other servers checking on us often.  They were all very friendly and attentive.

My meal was cooked to perfection, and with the ample servings typical for this type of restaurant, I was able to 'take some home' for another meal the next day.  I had the pork chops with baked, perfectly seasoned, redskin potatoes and what tasted like homemade applesauce.  Gini was happy with her chicken salad sandwich on rye bread, and a side Greek salad.  The salad had huge hunks of feta cheese, her favorite.  Suse had the cod, which Michelle said was dipped in their own signature batter.  Included with her dinner was a side salad with homemade blue cheese dressing, that she really enjoyed.  Kevin, the manager, visited our table after we received our food to make sure we were happy with everything, which we always appreciate.   Andary’s is all booths, informal, family friendly, and lots of windows for outside light to come through.  It has recently been renovated and looks wonderful. Food was delicious and portions were large and very reasonably priced.  

Service is awesome, friendly and attentive, and specials are homemade and change daily.   If you are in the area, be sure to give them a try.  

Andary's Pork Chop's with Apple Sauce

Andary's Cod and Baked Redskins 

Andary's Chicken Salad & Greek Salad

We rated this four DIVAS..